Citrisy Shrimp Taco

INGREDIENTS
8 Wonton wrappers
3 tbsp olive oil
1 clove garlic smashed and minced
2 tbsp red onion
16 or so medium sized shrimp chopped
2 tbs fresh cilantro chopped
Juice of half a lime
Small tomato diced
Lettuce
1 tbsp Chipotle pepper in adobo sauce minced
1/ cup non-fat plain Greek yogurt
METHOD: Preheat oven to 375. Brush both sides of wonton wrappers with olive oil and gently press down into muffin tins that have also been oiled or sprayed with Pam. Bake in oven for about 6-7 minutes or until golden brown. Remove from oven and allow to cool. Heat 1 tbsp olive oil over medium-low heat and saute garlic and onion until soft. Add the chopped shrimp, lime juice and cilantro and cook just until shrimp has turned pink and is firm to touch. Mix the chipotle pepper and Greek yogurt together so that it is well blended. Fill the “taco” shells with lettuce and shrimp mixture and top with the chipotle dressing and diced tomatoes.
COURSE: Dinner
PREPARATION TIME: 15 Minutes
COOKING TIME: 10 Minutes

 

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