Frozen Banana Ice Cream

INGREDIENTS
2-3 bananas
1 tbs smooth peanut butter(organic) or 1 tbs Tahini
1 tbs organic honey or agave
METHOD: Cut bananas into 1 inch chunks and place on cookie sheet and freeze (not to a solid though or they will be too hard for the food processor) Place in the food processor and pulse until an ice cream consistency. Add the PB(or tahini) and the honey(or agave). Pulse til combined and Yum! You can substitute the sweetener with a few frozen berries. You can add a scoop of protein powder for balanced snack.
COURSE: Dessert
PREPARATION TIME: 20 Minutes
COOKING TIME: None

 

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