Pumpkin Spiced Pancakes

INGREDIENTS
1-1/2 cups Oat Flour
2 tbsp Splenda, Truvia, or Ideal
1 tbsp Baking Powder
1/2 tsp Salt
2 tbsp Cinnamon
1/4 tsp Allspice
1/4 tsp Nutmeg
4 Egg Whites
1/2 cup Raw Pumpkin
1 1/2 cups unsweetened Almond Breeze
METHOD: Preheat griddle to medium heat. Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl. Wisk egg whites and pumpkin. Mix in Almond Breeze. Add wet ingredients to dry ingredients and mix together. Spray griddle with non-stick butter spray. Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side. Makes 10 pancakes Jamie Eason
COURSE: Breakfast
PREPARATION TIME: 10 Minutes
COOKING TIME: 10 Minutes

 

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