Roasted Brussel Sprouts

INGREDIENTS
1 Package of Brussel Sprouts cut in half (can also use asparagus, green beans, zucchini, cauliflower, broccoli)
Olive oil
Salt
METHOD: Preheat oven to 400. Toss cut Brussel Sprouts with olive oil and sprinkle with salt. Turn the sprouts cut side down and roast in oven for 20 minutes. Turn sprouts and roast another 15-20 minutes.
COURSE: Select…
PREPARATION TIME: 10 Minutes
COOKING TIME: 20 Minutes

 

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