Roasted Tomato Sauce

Roasted Tomato Sauce

INGREDIENTS
6-10 cloves of garlic, peeled
1 onion sliced
1-2 tbsp dried oregano
2 tbsp olive oil
Salt and pepper
5-6 fresh basil leaves
METHOD: Preheat oven to 350. Cut tomatoes in half and place on cookie sheet, cut side down. Add the sliced onion, garlic, oregano, salt and pepper . Roast for 40 mins. Remove from oven and allow to cool enough to pull the skins off of the tomatoes. They will easily lift off most of them. Place in a food processor with the fresh basil and puree. Add salt and pepper to taste.
COURSE: Dinner
PREPARATION TIME: 30 minutes
COOKING TIME: 40 minutes

 

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