Salmon Ginger Cakes

INGREDIENTS
1 lb salmon fillet, cut into 1/4 inch dice
1/2 red bell pepper
1/4 cup scallions chopped
1/4 cup fresh cilantro
1/2 tbsp grated fresh ginger(tip: Keep ginger root in a ziplock bag in the freezer so you always have some on hand)
1/3 cup whole wheat bread crumbs
1 egg slightly beaten
1tbs sesame oil
1 tbsp low sodium soy sauce
Salt and pepper
METHOD: Combine all ingredients in a large bowl and shape into patties. Heat a large skillet over medium heat. Add some oil to the pan and cook patties 3 mins each side Serve with Asian dipping sauce if desired
COURSE: Dinner
PREPARATION TIME: 15 Minutes
COOKING TIME: 10 Minutes

 

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