Shrimp Tacos

INGREDIENTS
1 tbsp olive oil
2 tbsp onion chopped
20 shrimp, cleaned deveined and chopped into bite size pieces
½ cup shelled edamame
2 chipotle peppers in adobo sauce chopped (or less depending on how hot you like it)
6 romaine lettuce leaves
Non fat Greek style yogurt
METHOD: Heat olive oil over medium –low heat and saute the onion until translucent. Add the edamame and cook or about 4 mins. Add the shrimp and chipotle peppers with the sauce and cook until shrimp has turned pink. Add 2-3 tablespoons of the mixture to a leave of romaine and dollop with a bit of the yogurt. Roll up and enjoy.
COURSE: Dinner
PREPARATION TIME: 10 Minutes
COOKING TIME: 10 Minutes

 

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