Spicy Shrimp Burgers

INGREDIENTS
1 pound raw peeled and de-veined shrimp
1 celery stalk coarsely chopped
1/2 small onion coarse chop
1/2 green bell pepper coarse chop
1 clove garlic
Handful of parsley
1 tbs Old Bay seasoning
Pinch of cayenne pepper or dash of Tabasco(or what have you)
Zest of one lemon
METHOD: Add shrimp and pulse until fine chop. Add vegetables and the remainder of the seasonings until they are well mixed but so that vegetables are still little chunks. Heat a nonstick skillet with a bit of olive oil. Using an ice cream scoop to scoop mixture onto the skillet. Cook thoroughly on one side before flipping(otherwise they tend to fall apart). Cook 3-5 mins each side.
COURSE: Dinner
PREPARATION TIME: 20 Minutes
COOKING TIME: 10 Minutes

 

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