Swordfish in Wine

INGREDIENTS
1 tbsp butter
1 piece of swordfish
1/2 cup of white wine
2 tbsp lemon juice
1 tsp capers
METHOD:  Melt butter in skillet over medium-low heat. Add the swordfish, and the remainder of the ingredients to the pan. It is best to use a small enough pan so that the liquid is coming up the sides of the fish so that the flavors are really cooked into it. Cook until the center of the fish feels firm when you touch it, approximately 10-15 mins.
COURSE: Dinner
PREPARATION TIME: 10 Minutes
COOKING TIME: 15 Minutes

 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply