Tomato, Red Pepper and Basil Sauce

INGREDIENTS
16 oz can of whole tomatoes or fresh tomatoes in season
1 large red pepper, chopped
1 large sweet onion, chopped
1 large bunch fresh basil, chopped
1/4 cup olive oil
salt and pepper to taste
METHOD: Saute onion and pepper in olive oil. Add tomatoes and basil. Simmer for 30-45 minutes stirring often. Add salt and pepper to taste. Use this sauce to top anything from grilled chicken, spagetti squash…even your morning omelette. Awesome flavor!
COURSE: Dinner
PREPARATION TIME: 10 Minutes
COOKING TIME: 45 Minutes

 

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