Tomato Soup

INGREDIENTS
2 scallions
1 tbsl dill
2 cups chicken broth
6 tomatoes
1 tsp thyme
1 onion flakes
METHOD: Chop and combine all ingredients Bring ingredients to a boil then simmer over low heat for 30 minutes and serve chunky or puree in blender.
COURSE: Lunch
PREPARATION TIME: 10 Minutes
COOKING TIME: 30 Minutes

 

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