Tuna Burgers

INGREDIENTS
1 lb tuna steak chilled
1 strip of bacon minced (can substitute turkey bacon)
1/4 cup lemonzest wetrub (to follow)
Salt and pepper
Lemonzest Wetrub
Zest of 1 lemon
1/4 cup fresh ginger grated
1 clove garlic
1 medium jalapeno
2 tbs veg oil
2 tablespoons of cilantro
METHOD: Mince tuna into tiny cubes. Mix in the rest of the ingredients and form into burgers. Brush the burgers with oil or spray with Pam. Grill for only 3 mins each side over moderate heat. The flavor really is best if you stick to this amount of time. For the Wetrub: Add ingredients to a food processor and pulse until finely chopped. Save the remainder of the wetrub and mix with plain yogurt or veganaise to top the burgers.
COURSE: Dinner
PREPARATION TIME: 20 Minutes
COOKING TIME: 10 Minutes

 

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