Tuscan Bean Soup

INGREDIENTS
2 chicken breast cooked and shredded
4 cups low salt chicken(or veg)stock
1 can Cannellini Beans rinsed
2 carrots diced
2 stalks celery diced
1 cup baby spinach rough chop
1 tbs fresh parsley chopped
1 tbsp fresh rosemary chopped
1 clove garlic smashed
1 parmesan cheese rind
METHOD: Heat chicken stock over medium-high heat. Add carrots and celery. Cook until soft. Add spinach, herbs, garlic and cheese rind. Simmer until all flavors blend(about 15 mins) Add chicken and canellini beans. Heat through, add salt and pepper to taste. Scoop out the chunk of garlic and cheese rind before serving. Mangia!
COURSE: Side
PREPARATION TIME: 15 Minutes
COOKING TIME: 20 Minutes

 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply