Twice Baked Sweet Potato

INGREDIENTS
2 small sweet potatoes
1 tbs ghee or unsalted butter
1 tsp fresh grated nutmeg
2 tbsp chopped pecans
2 tbsp goat’s cheese
Salt and pepper
METHOD: Wash and pierce sweet potatoes and bake at 375 for 35-40 mins or until soft when tested with a fork. Remove and allow to cool long enough to handle. Gently cut into the potato (the skins are more fragile than other potatoes) and scoop out most of the inside. In a bowl, mix the rest of the ingredients thoroughly and add salt and pepper to taste. Fill the skins with the mixture and return to 350 oven for 10 mins to reheat.
COURSE: Side
PREPARATION TIME: 15 Minutes
COOKING TIME: 45 Minutes

 

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