Vegetable Frittata

INGREDIENTS
3 egg whites
1 tbsp water
1/2 cup spinach
12 cup cooked broccoli
METHOD: Whisk together egg whites and water. Pour into baking dish and arrange spinach and broccoli evenly over the eggs. Bake for 20 minutes or until the center is firm. Try them in muffin tins for variety, adjust baking time.
COURSE: Breakfast
PREPARATION TIME: 10 Minutes
COOKING TIME: 20 Minutes

 

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