Wasabi Salmon Burger

INGREDIENTS
1 tsp wasabi powder
1 tsp water
1/2 tsp Dijon mustard
4 ounces salmon fillet, cut in cubes
1 egg white beaten
1/2 tbsp low sodium soy sauce
1 tsp black sesame seeds
METHOD: n a bowl mix water with wasabi powder and whisk until blended. Add Dijon, salmon, egg white, and sesame seeds. Stir until blended. Form into a burger and grill 2-3 minutes per side (or until desired doneness) Great served on a bed on spinach
COURSE: Dinner
PREPARATION TIME: 10 Minutes
COOKING TIME: 5 Minutes

 

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