White Bean Chocolate Cake

INGREDIENTS
100g dark chocolate
200g canned beans (We chose white beans)
2 eggs
1/4-1/2 tsp baking powder (depending on how spongy you want the cake)
METHOD: Preheat oven to 175C In blender combine beans and eggs, (add eggs gradually), and mix completely. You should have no traces of beans in the mixture. If there are bits of beans, pass the mixture through a sieve. Melt the chocolate, cool slightly. Whisk together with the bean-egg mixture and baking powder. Pour batter in a greased pan. Bake for about 30 min. It’s great because there is no flour-less carbs. Beans provide us with fiber and protein. Beans are wonderful in baking. They make the consistency fudgy and moist. This cake is surprisingly delicious!
COURSE: Dessert
PREPARATION TIME: 10 Minutes
COOKING TIME: 30 Minutes

 

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