White Fish Tacos

INGREDIENTS
1 pound of white fish
1 juice of lime
Olive oil
Cilantro fresh or dried
1 Chipotle pepper in adobo sauce finely chopped
½ cup Non-fat greek style yogurt
Toppings:
Limes sectioned
Black beans
Cabbage shredded
“Food for Life” sprouted grain tortillas, warmed in oven or toasted over a gas stove flame.(yummy!)
METHOD: Cover the fish with the lime juice and salt and pepper. Bake the fish in the oven at 350 for about 20 mins(until it flakes with a fork). Combine the chopped pepper with the yogurt . Mix well and assemble with available toppings. Add what you like!
COURSE: Dinner
PREPARATION TIME: 15 Minutes
COOKING TIME: 20 Minutes

 

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